I have more problems than any old lady should ever have. I had closed caption on my TV and didn't like it at all. It blocked out the screen with the caption. I may as well read a book. Finding a button that said disable closed caption wasn't on the remote. Which remote? there is one for the TV and one for Spectrum. It wasn't on either remote. I found settings and the menu had closed caption for an option. Oh wow, I found it, but when I scrolled down the menu it skipped closed caption, skipped right over it. Now I know for sure there's a devil. I must have used the wrong remote, but the other one didn't have that option in it. I called Kenny, my son. I thought he could do anything, but I was wrong.
I finally called the place and was told to press the big red power button at the top and then press the CBL button below it and nothing happened so he said press it again, and it brought up a menu that had the option to disable the closed caption.
Now I ask, how can they expect anyone to know if you press the big red button twice and then press the CBL button it will bring up a menu?
Today is the day I decided to treat myself to a hamburger with fries and a Coke. I prefer Pepsi, but we don't get our druthers when it comes Cola. You get what they happen to use. The kids had just been freed from school for the weekend. Every kid now has their own car or a friend that has one. Cars were bumper to bumper and I soon regretted my decision to buy a hamburger especially when I remembered wrecking my last car while on a mission to buy a hamburger, but I haven't had one since I can remember. The kids that weren't in a car were standing on the sidewalk looking at their phones. What is the fascination with a stupid phone? I made it home safely, and the hamburger was delicious. The fries were out of this world. I try to make fries and they are just never all that great. I happened to see a tutorial on how to make fries. You don't just cut the things up and cook them in hot oil. How could I have been so dumb? No, there is a science to it. You probably need a degree in cooking to learn how. For one thing, you need peanut oil. Yes, peanut oil! Olive oil just doesn't cut it. You also put some corn syrup in that peanut oil. I kid you, not. That is what it said. Then you fry the things for five mintues, take them out of the oil and pat the excess oil from them with a paper towel and then set them in your freezer for awhile, I forgot how long. Then you put them in the bubbly hot peanut oil and cook until golden brown. Be careful because they will splatter. The pros have something they add to the oil to keep them from splattering. I have no clue what it is.
This is my cooking lesson 101.
The day flies by or sometimes it walks by. What does it matter if we lose an hour in the Spring? Once it's gone we can't get it back. Why is time so important? If I forget to put my watch on when I leave the house I get irate about it so I now keep an extra watch in the car. Why? Am I going to forget to eat lunch? Fat chance of that!
Life gets boring when you reach 88. If I were a little more spry...I'd fix that.
To pass the time away I went on a crocheting frenzy. I have crocheted slippers, stocking caps, beanie caps, phone cases, trivets, potholders, doilies, baby booties, baby blankets, a thingie to hang on a cupboard door handle to poke a towel thru so I won't have to walk two feet to reach a towel. I also knit. So I knit dishrags. The knitted ones are softer and much better than the crocheted ones. I used to knit sweaters for the grandkids, but that is now history.
The mountain snow is now melting and causing flooding in the lower areas. I live in a safe area. I think blogs have been replaced with Facebook and Twitter.
That's all folks!
Once upon a time
