Sunday, November 9, 2008

The True Reuben Sandwich

The True Reuben Sandwich

2 tablespoons butter
8 slices rye bread
1/2 cup thousand island dressing
8 slices Swiss cheese
8 slices deli sliced corned beef
1 cup sauerkraut, drained

Cooking Instructions

Preheat a large skillet or griddle on medium heat.
Lightly butter one side of bread slices. Spread non-buttered sides with thousand island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
Grill sandwiches until both sides are golden brown, about 15 minutes per side. Serve hot.

Nutrition FactsServings per Recipe: 4
Amount Per Serving

  • calories: 655cal

  • total fat: 40.1g

  • cholesterol: 115mg

  • sodium: 1987mg

  • carbohydrates: 42.4g

  • fiber: 4.6g

  • protein: 32.9g
  • Preparation Time: 15 min.Cooking Time: 30 min.Ready In: 45 min.Servings: 4